Just a shortie blog post to share my love of cashew cream with summer berries! Fill up a cute bowl (or, in my case, a new little cappuccino mug you got on sale—please see adoreable other sale finds below:)) with your favorite mix of nature’s candy, and drizzle 2 to 3 tablespoons of cashew cream on top. Before drizzling, I stirred in a little hemp milk to make it thinner and added a teaspoon of maple syrup. Also, sliced almonds add a nice little crunch if you’re into that sort of thing. YUM.
And as promised…the sale racks at Sur La Table make me happy: