These are super cute and a pretty healthy-ish as far as desserts go. They are also easy to assemble—you’re essentially just layering melted chocolate with fruit in mini baking cups, then your refrigerator does the rest.
It’s the perfect three-bite sweet treat.
Hope you like them!
Desserts | Vegan, Gluten-Free
Ready in: 1 hour
Makes: 16 clusters
1 cup vegan chocolate chips
1 cup chopped strawberries
1 cup blueberries
You’ll also need 16 mini baking cups
1. Prepare baking cups by putting them in mini muffin baking tin.
2. Over high heat, bring 1 to 2 inches of water to a boil in a medium saucepan. Reduce heat to low and place the bowl in the saucepan. Be sure the water doesn’t get displaced enough to spill over into the bowl.
3. Pour in chocolate chips.
9. Repeat process until all 16 clusters have been assembled.
10. Refrigerate for 30-45 minutes, until chocolate has hardened. Keep refrigerated until serving.
Totally up to you if you want to remove baking cups before serving.