Breakfasts, Dairy-Free, Gluten-Free, Single Servings, Smoothies, Snacks, Vegan, Vegetarian
Comments 3

Bluckberry Smoothie

Bluckberry SmoothieNo, that title isn’t a typo. That’s a smashing together of the words blackberry and blueberry. See what I did there? I Bennifer-ed the heck out of that smoothie name. Just wordsmithing it up over here!

Okay. So. I know it’s not even August yet, but I’m finding myself craving fall—just in small hits—so the deep purple of this smoothie is making me really happy right now. I must be needing whatever vitamins are in dark-colored fruits!

So anyway, another smoothie option for you—blend it up!
M

Bluckberry Smoothie
Single Serving | Vegan, Gluten-Free
Ready in: 3 min

Bluckberry Smoothie IngredientsIngredients:
1/2 cup frozen blackberries
1/2 cup frozen blueberries
1 banana (I used one that wasn’t very ripe, because I didn’t want to taste the banana in it)
1 handful of spinach
15 to 2o raw almonds (or 1/4 cup sliced almonds)
3/4 cup non-dairy milk (hemp milk is my fave)

Directions:
Add all ingredients to a blender and process until smooth. Pour and enjoy!

Bluckberry Smoothie
Bluckberry Smoothie

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3 Comments

  1. Pingback: Plum-Ginger Sparkler | Pine and Crave

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