I made these with bacon because I was serving them at my Friendsgiving dinner, and let’s be honest, bacon haters are very few and far between.
Pan-Fried Brussels Sprouts with Bacon
Prep time: 15 min | Cook time: 20 min| Ready in: 35 min
1 lb. Brussels sprouts
4 pieces of bacon
2 teaspoons olive oil
- Cut ends off Brussels sprouts and slice into thirds. Set aside.
- Cook bacon in a large skillet until crispy, 8 to 10 minutes, flipping halfway through. Remove from heat and set aside.
- Pour olive oil into the same skillet over medium high heat. Add in Brussels sprouts and cook, stirring occasionally, until browned, 10 to 15 minutes.
- Toss Brussels sprouts with bacon and serve.