Sides
Comment 1

Pan-Fried Brussels Sprouts with Bacon

Brussels SproutsThis is a super easy side that’s perfect for fall. I love roasting Brussels sprouts, too, but sometimes I pan fry them just because I like the way they look sliced up.

I made these with bacon because I was serving them at my Friendsgiving dinner, and let’s be honest, bacon haters are very few and far between.

Enjoy these!
M

Pan-Fried Brussels Sprouts with Bacon
Prep time:
15 min | Cook time: 20 min| Ready in: 35 min

Ingredients:
1 lb. Brussels sprouts
4 pieces of bacon
2 teaspoons olive oil

Directions:

  1. Cut ends off Brussels sprouts and slice into thirds. Set aside.
  2. Cook bacon in a large skillet until crispy, 8 to 10 minutes, flipping halfway through. Remove from heat and set aside.
  3. Pour olive oil into the same skillet over medium high heat. Add in Brussels sprouts and cook, stirring occasionally, until browned, 10 to 15 minutes.
  4. Toss Brussels sprouts with bacon and serve.

Brussels Sprouts

See Full Friendsgiving Menu

Advertisements
This entry was posted in: Sides

by

Freelance writer and food blogger.

1 Comment

  1. Pingback: Friendsgiving 2015 | Pine and Crave

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s