I hesitate to even call this a recipe, but that’s actually good news for you! Because that means it’s extra easy.
This is one of my go-to dinners when I don’t have anything for dinner. Because even when I have “nothing” in my fridge, I almost always have eggs, salsa, avocado, tortillas, and a batch of cashew cream.
Just one of the many reasons I love Mexican food so…even if I have no real plans for these items, they are things I always buy at the grocery store because I can always do something with them.
Case in point: THIS!
Fried Egg Tostada
Yields: One tostada
Prep time: 2 min | Cook and serve time: 5 min | Ready in: less than 10 min
1 teaspoon oil
1 corn tortilla
2 tablespoons cashew cream
1/4 cup salsa
1/2 avocado, chopped
2 tablespoons chopped cilantro
- In a small skillet over medium heat, cook tortilla in oil until crispy, 2 to 3 minutes on each side. Remove from heat.
- While tortilla is cooking, coat a second skillet with cooking spray and put on medium-high heat. Once skillet is hot, crack egg into it and cook until the white is solid, 1 to 2 minutes on each side.
- Spread cashew cream on tortilla, pour on salsa, place egg on salsa, then top with chopped avocado and cilantro. Season with salt and pepper, to taste.
Done and done!