Breakfasts, Drinks, Juices
Comments 2

Green Chai Juice

Green ChaiCinnamon? On a green juice?? Yep! This post is inspired by a juice I used to get at a downtown Seattle shop called The Juicy Café, and that combo sounded just as weird to me as it might be sounding to you right now. But, one sip and I was hooked.

This recipe also calls for a sprinkle of Himalayan sea salt, and there’s just something about the flavor created from that, the celery—which plays a big part—and cinnamon that just works. And it’s a fun tweak that keeps the basic green juice from getting boring.

Hope you love it as much as I do!
M

Green Chai Juice
Ready in:
5 min
Yeilds: One 10 to 12 ounce juice
Green Chai
Ingredients:
1/2 cucumber
4 celery stalks, cut in half
1/2 apple
1/2 lemon w/peel sliced off
Large handful of spinach (or other greens)
1/4 teaspoon cinnamon
Pinch of Himalayan sea salt

Directions: Juice all produce together, then sprinkle with cinnamon and sea salt.

TIP: Ball up the spinach and push it through the juicer either between the other ingredients, or at the end, so it has something to push up against. That way it won’t fly around in there.

Now, pour and enjoy!

Green Chai

Get More Juice Recipes

 

Advertisements

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s