Breakfasts, Dairy-Free, Gluten-Free, Vegan
Comments 5

Cashew Cream Cheese Four Ways

Cashew Cream CheeseI will definitely be repeating myself in saying this—I’m probably even repeating myself by saying, “I’m repeating myself”—but I really can not emphasize this enough: discovering cashew cream was HUGE for me in my effort to reduce the dairy in my diet.

Cashews? As a cream base?? I just had no idea that cashews could do that! And when I figured it out, the sky was the limit. I’ve used it as a pasta sauce, a dip, a “yogurt,” in mousses, and—of course—as a cream cheese. I went a little nuts recently (no pun intended) and created four different flavors to choose from:

Cashew Cream Cheese

So, wha’d’ya fancy?

Links to all four recipes below. 🙂
M

Orange Currant Cashew Cream Cheese
Orange Currant Cashew Cream Cheese

Cinnamon Raisin Cashew Cream Cheese
Cinnamon Raisin Cashew Cream Cheese

Blueberry Lavender Cashew Cream Cheese
Blueberry Lavender Cashew Cream Cheese

Cinnamon Oat Crunch Cashew Cream CheeseCinnamon Oat Crunch Cashew Cream

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5 Comments

  1. Pingback: Gluten-Free Crepes | Pine and Crave

  2. Pingback: Grain-Free Secret Spinach Pancakes | Pine and Crave

    • LOL, you are too cute! Thank you so much!! You sound like me when *I* discovered cashew cream—TRULY a whole new world. I’ve been having lots of fun trying to find new ways to use it, and I’m so glad people like you are finding it so helpful:). Have a great weekend!! -M

      Liked by 1 person

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