This easy soup recipe has a kick of jalapeño and all the cilantro.
A little sweet, a little savory, and a lot delicious. This soup is really easy and freezes great.
Roasted cauliflower is blended with herbs and cashews to make this savory, cream soup. Makes enough to freeze some for later!
Cauliflower is cooked and blended with red curry, coconut milk, and cashews to make this creamy vegan soup.
Just ten minutes of hands-on prep time needed for this soup before simmering. Ready in 40 minutes.
This spicy, flavorful soup is what to cook on those nights when you don’t want to cook. Super easy!